{"product_id":"f1-wagyu-new-york-mb6-300g","title":"F1 Wagyu MB 4\/5 Scotch Fillet (350g)","description":"\u003cp\u003e\u003cstrong data-start=\"110\" data-end=\"151\"\u003eF1 Wagyu MB 4\/5 Scotch Fillet + (350g)\u003c\/strong\u003e This 350g F1 Wagyu Scotch Fillet is a standout steak with a marbling score of 4\/5, offering the perfect balance of rich flavour and melt-in-your-mouth tenderness. Cut from Wagyu-cross cattle and expertly graded, this steak delivers a premium eating experience in every bite. Ideal for pan-searing or grilling, it’s the perfect centrepiece for a gourmet steak night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"518\" data-end=\"566\" data-is-only-node=\"\"\u003eRecipe Idea: Pan-Seared Wagyu Scotch Fillet\u003c\/strong\u003e Bring the steak to room temperature and season lightly with sea salt and cracked pepper. Preheat a heavy skillet or cast iron pan over high heat. Add a touch of high smoke point oil (such as grapeseed or canola), then sear the steak for 2–3 minutes on each side until a golden crust forms. Reduce heat to medium and add a knob of butter, a crushed garlic clove, and a sprig of thyme or rosemary. Baste the steak with the melted butter for another 1–2 minutes. Rest for 5–7 minutes before slicing. Serve with seasonal greens, mashed potatoes, or a red wine reduction for an elevated finish.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073265996082,"sku":"","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/i-need-an-angus-scotch-fillet-picture-of-a-scotch-fillet-steak-off-the-bone-with-a-bit-or-marbling-in-the-steak-but-nothing-crazy-on-white-background-for-product-photo-for-350g-scotch.png?v=1783916439","url":"https:\/\/minorulamb.com\/products\/f1-wagyu-new-york-mb6-300g","provider":"Canowindra Butchery ","version":"1.0","type":"link"}