{"product_id":"beef-rump-diced","title":"Beef Rump (Diced)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eBeef Rump Diced – 1kg\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eDiced Beef Rump\u003c\/strong\u003e is a premium alternative to traditional slow-cooking diced beef. Cut from quality Australian beef rump, it's naturally tender, lean and full of flavour, making it perfect when you want delicious beef without hours of slow cooking.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers into convenient pieces, this is an ideal choice for \u003cstrong\u003ebeef stroganoff, stir-fries, curries, kebabs or quick pan-fried dishes\u003c\/strong\u003e. Because it's cut from rump rather than traditional casserole cuts, it can be cooked quickly while remaining tender and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eFor the best result, cook quickly over \u003cstrong\u003ehigh heat\u003c\/strong\u003e. Heat a frying pan or wok until very hot, add a small amount of oil and cook the beef in small batches for approximately \u003cstrong\u003e2–4 minutes\u003c\/strong\u003e, depending on the size of the pieces and your preferred doneness. Avoid overcrowding the pan or overcooking.\u003c\/p\u003e\n\u003cp\u003ePerfect for those busy nights when you want the flavour and quality of premium steak in a \u003cstrong\u003equick and easy meal\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51556238295346,"sku":null,"price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/DicedRump_1.png?v=1786361411","url":"https:\/\/minorulamb.com\/products\/beef-rump-diced","provider":"Canowindra Butchery ","version":"1.0","type":"link"}