{"title":"ROASTS","description":"\u003cp\u003eAt Canowindra Butchery, our team takes pride in selecting the finest roasts for every occasion. From tender cuts to full-flavored joints, we ensure each roast is perfect for your family gathering or special meal. Enjoy top-quality roasts, handpicked for exceptional taste and tenderness.\u003c\/p\u003e","products":[{"product_id":"minoru-lamb-leg","title":"Minoru Lamb Leg","description":"\u003cp data-start=\"148\" data-end=\"175\" class=\"\"\u003e\u003cstrong data-start=\"148\" data-end=\"175\"\u003eMinoru Lamb – Leg Roast (1 - Aprox 2.4kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"362\" class=\"\"\u003eA centrepiece cut, straight from our family farm. The Minoru Lamb Leg Roast is a classic — tender, full of flavour, and perfect for slow roasting, grilling, or spit-roasting over coals.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"744\" class=\"\"\u003eRaised on Minoru Farm with a focus on animal welfare, pasture quality, and sustainable farming, our lamb is carefully grown to deliver clean, natural flavour you can taste in every bite. The leg roast is generously sized, with just the right amount of fat cover to keep it moist and juicy as it cooks, and a beautiful bone-in structure that enhances both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"912\" class=\"\"\u003eWhether it’s for Sunday lunch or a special gathering, the Minoru Lamb Leg Roast brings real provenance and real quality to the table — from our paddock to your plate.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":49796657348914,"sku":"","price":48.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/leglamb.png?v=1761790756"},{"product_id":"minoru-roast-pack","title":"Minoru Roast Pack","description":"\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMinoru Lamb Winter Roast Pack Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Leg of Lamb\u003c\/li\u003e\n\u003cli\u003e1 Lamb Shoulder\u003c\/li\u003e\n\u003cli\u003e500g Lamb Mince\u003c\/li\u003e\n\u003cli\u003e500g Diced Lamb\u003c\/li\u003e\n\u003cli\u003e2 Lamb Shanks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eEmbrace the warmth and comfort of winter with our Minoru Lamb Winter Roast Pack. This thoughtfully curated selection features a variety of cuts that are perfect for creating a feast that brings family and friends together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSourced from our own Minoru farm, our lambs are raised with care, allowing for slow growth and open pasture grazing. This results in beautifully marbled meat that is both tender and bursting with flavor. Each cut is versatile and ideal for a variety of winter dishes, from slow-roasted delights to hearty stews.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWhether you’re preparing a lavish Sunday roast or a cozy weeknight meal, our Winter Roast Pack promises to deliver warmth and satisfaction. Perfect for braising, roasting, or simmering, each piece of lamb is sure to impress and create lasting memories around the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWarm up your winter with the rich, delicious taste of Minoru Lamb — it’s the perfect centerpiece for any gathering!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":49968803676466,"sku":"","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/image_2.jpg?v=1756729815"},{"product_id":"watervale-standing-rib-roast-aprox-2-5kg","title":"Watervale Standing Rib Roast (Aprox 2.5kg)","description":"\u003cp\u003e\u003cstrong data-start=\"114\" data-end=\"162\"\u003eWatervale Standing Rib Roast – Approx. 2.5kg\u003c\/strong\u003e This Watervale Standing Rib Roast is a premium centrepiece cut, weighing approximately 2.5kg and full of rich flavour and natural marbling. Sourced from quality cattle raised in the Central West, this bone-in roast delivers a tender, juicy result with impressive presentation. Ideal for slow roasting, it's perfect for special occasions, Sunday roasts, or entertaining. Best served medium-rare and carved at the table for maximum impact. Allow to rest before slicing to retain all its flavour and succulence.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Default Title","offer_id":50073660326194,"sku":"","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/standing_rib.png?v=1761820739"},{"product_id":"blakeney-boneless-pork-leg-roast-aprox-2-5kg","title":"Blakeney Boneless Pork Leg Roast (Aprox 2.5kg)","description":"","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50073749094706,"sku":"","price":49.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPTImageJun2_2025_10_03_43PM.png?v=1748866574"},{"product_id":"minoru-lamb-rack-8-pin-900g","title":"Minoru Lamb Rack (8 Pin 900g)","description":"\u003cp data-start=\"109\" data-end=\"530\"\u003e\u003cstrong data-start=\"109\" data-end=\"152\"\u003eMinoru Lamb Rack – 8 Pin (Approx. 900g)\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eThis 8-pin lamb rack, weighing approximately 900g, comes from Minoru Lamb—locally raised just outside Canowindra. Expertly prepared and frenched for presentation, it’s a premium cut that’s tender, juicy, and full of flavour. Perfect for roasting whole or slicing into cutlets for a gourmet meal, this rack makes an elegant centrepiece for special occasions or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"532\" data-end=\"555\"\u003eCooking Suggestion:\u003c\/strong\u003e Preheat oven to 200°C. Season the lamb rack with salt, pepper, garlic, and rosemary. Sear in a hot pan for 2–3 minutes on each side, then transfer to the oven and roast for 20–25 minutes for medium-rare. Rest for 10 minutes before slicing into cutlets. Serve with roast vegetables or a mint yoghurt sauce for a classic finish.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073956876594,"sku":"","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/rack_lamb.png?v=1761790297"},{"product_id":"blakeney-pork-belly-1-8kg","title":"Blakeney Pork Belly (1.8kg)","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-100\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f7441b2f-31f5-449a-b0f2-c3bd9c7ac758\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"105\" data-end=\"595\"\u003e\u003cstrong data-start=\"105\" data-end=\"144\"\u003eBlakeney Pork Belly – Approx. 1.8kg\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eThis 1.8kg pork belly comes from Blakeney Pork, a fourth-generation farming family near Canowindra producing high-quality, locally raised pork. Known for its rich flavour, tender layers, and perfect balance of meat and fat, this cut is ideal for slow roasting or crisping up the crackling. Whether you're preparing a traditional roast or experimenting with Asian-inspired flavours, it’s a versatile favourite for home cooks and food lovers alike.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"893\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"597\" data-end=\"620\"\u003eCooking Suggestion:\u003c\/strong\u003e Score the skin, pat dry, and season generously with salt. Roast at 240°C for 30 minutes to start the crackling, then reduce to 160°C and cook for a further 1.5–2 hours. Rest before slicing. Serve with greens, pickled vegetables, or sticky sauces for a crowd-pleasing dish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"absolute\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\"\u003e\u003cpath d=\"M7.5 13.25C7.98703 13.25 8.45082 13.1505 8.87217 12.9708C8.46129 14.0478 7.62459 15.5792 6.35846 15.76C5.81173 15.8382 5.43183 16.3447 5.50993 16.8914C5.58804 17.4382 6.09457 17.8181 6.6413 17.7399C9.19413 17.3753 10.7256 14.4711 11.169 12.1909C11.4118 10.942 11.3856 9.58095 10.8491 8.44726C10.2424 7.16517 8.92256 6.24402 7.48508 6.25001C5.55895 6.25805 4 7.82196 4 9.74998C4 11.683 5.567 13.25 7.5 13.25Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003cpath d=\"M16.18 13.25C16.667 13.25 17.1308 13.1505 17.5522 12.9708C17.1413 14.0478 16.3046 15.5792 15.0385 15.76C14.4917 15.8382 14.1118 16.3447 14.1899 16.8914C14.268 17.4382 14.7746 17.8181 15.3213 17.7399C17.8741 17.3753 19.4056 14.4711 19.849 12.1909C20.0918 10.942 20.0656 9.58095 19.5291 8.44726C18.9224 7.16517 17.6026 6.24402 16.1651 6.25001C14.2389 6.25805 12.68 7.82196 12.68 9.74998C12.68 11.683 14.247 13.25 16.18 13.25Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50073998917938,"sku":"","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_belly_1.png?v=1761800639"},{"product_id":"minoru-lamb-shoulder-2-2-kg","title":"Minoru Lamb Shoulder (2.2 kg)","description":"\u003cp data-start=\"116\" data-end=\"488\"\u003e\u003cstrong data-start=\"116\" data-end=\"166\"\u003eMinoru Lamb Shoulder – Bone-In (Approx. 2.2kg)\u003c\/strong\u003e\u003cbr data-start=\"166\" data-end=\"169\"\u003eThis 2.2kg bone-in lamb shoulder comes from Minoru Lamb, proudly raised on our family farm just outside Canowindra. Full of flavour and naturally tender, it’s the perfect cut for slow roasting, braising, or smoking. The bone enhances the richness during cooking, resulting in juicy, fall-apart meat ideal for sharing.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"895\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"490\" data-end=\"513\"\u003eCooking Suggestion:\u003c\/strong\u003e Preheat oven to 160°C. Rub the shoulder with olive oil, garlic, rosemary, and lemon zest. Place in a roasting tray with a splash of stock or wine, cover tightly with foil, and slow roast for 4–5 hours until the meat is soft and pulls away from the bone. Rest before serving. Pair with roasted vegetables, warm flatbread, or a fresh herb salad for a satisfying, flavour-packed meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50074108887346,"sku":"","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lamb_shoulder_shank_on_1.png?v=1761792880"},{"product_id":"minoru-lamb-half-leg-approx-1-1-1-2kg","title":"Minoru Lamb Half Leg – Approx. 1.1–1.2kg","description":"\u003cp data-start=\"170\" data-end=\"568\"\u003e\u003cstrong data-start=\"170\" data-end=\"214\"\u003eMinoru Lamb Half Leg – Approx. 1.1–1.2kg\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eThis Minoru Lamb Half Leg is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, it’s the perfect size for smaller gatherings while still offering the rich flavour and tenderness Minoru Lamb is known for. With a balance of lean meat and marbling, this cut is ideal for roasting or slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"924\"\u003e\u003cstrong data-start=\"570\" data-end=\"593\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub with olive oil, garlic, rosemary, and sea salt, then roast at 180°C for 1 hour 15 minutes for medium doneness, or longer for fall-apart tenderness. Alternatively, slow-cook with red wine, herbs, and stock until the meat is melt-in-the-mouth. Serve with roast vegetables or a fresh mint and pea salad for a classic lamb meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50560595951922,"sku":null,"price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/halflambleg.png?v=1761792096"},{"product_id":"minoru-lamb-square-cut-shoulder-approx-3kg","title":"Minoru Lamb Square Cut Shoulder – Approx. 3kg","description":"\u003cp data-start=\"154\" data-end=\"550\"\u003e\u003cstrong data-start=\"154\" data-end=\"207\"\u003eMinoru Lamb Square Cut Shoulder – Approx. 3kg\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eThe Minoru Lamb Square Cut Shoulder is sourced from our locally raised lamb on the family farm just outside Canowindra. This generous cut includes more bone, adding incredible depth of flavour and tenderness when cooked low and slow. With its perfect balance of lean meat and marbling, it’s a favourite for roasting, smoking, or braising.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"937\"\u003e\u003cstrong data-start=\"552\" data-end=\"575\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub generously with olive oil, garlic, rosemary, thyme, and salt, then slow roast at 160°C for 3–4 hours until the meat is tender and pulls easily from the bone. For a deeper flavour, marinate overnight with lemon juice, herbs, and a touch of honey before cooking. Serve with roast vegetables or flatbreads and a tangy yoghurt sauce for a rustic, hearty meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50560787546418,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lambsquarecutshouldertop.png?v=1761792524"},{"product_id":"minoru-lamb-rump-roast-approx-800g","title":"Minoru Lamb Rump Roast – Approx. 800g","description":"\u003cp data-start=\"148\" data-end=\"555\"\u003e\u003cstrong data-start=\"148\" data-end=\"189\"\u003eMinoru Lamb Rump Roast – Approx. 800g\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\"\u003eThis Minoru Lamb Rump Roast is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, the rump offers a lean, tender roast with rich flavour and a fine grain. At approximately 800g, it’s the perfect size for \u003cstrong data-start=\"452\" data-end=\"475\"\u003etwo to three people\u003c\/strong\u003e, making it an ideal choice for smaller family dinners or intimate gatherings.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"865\"\u003e\u003cstrong data-start=\"557\" data-end=\"580\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub with olive oil, garlic, rosemary, and sea salt. Roast at 180°C for 45–55 minutes for medium-rare, or longer for a more well-done finish. Rest before slicing to ensure a juicy, tender result. Serve with roasted vegetables, salad, or a mint yoghurt sauce for a classic lamb roast.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50565598511410,"sku":null,"price":23.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lambrumproast.png?v=1761820371"},{"product_id":"grass-fed-angus-bolar-blade-roast","title":"1.5 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":51468536676658,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"},{"product_id":"2-5-kg-grass-fed-angus-bolar-blade-roast","title":"2.5 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51475790725426,"sku":null,"price":46.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"},{"product_id":"4-kg-grass-fed-angus-bolar-blade-roast","title":"4 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51475810025778,"sku":null,"price":83.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"},{"product_id":"whole-grass-fed-beef-tenderloin-fillet-approx-1-4kg-1-8kg","title":"Whole Grass Fed Beef Tenderloin Fillet (Approx. 1.4kg–1.8kg)","description":"\u003cdiv\u003e\n\u003cdiv class=\"flex h-svh w-screen flex-col\"\u003e\n\u003cdiv class=\"relative z-0 flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"relative flex min-h-0 w-full min-w-0 flex-1\"\u003e\n\u003cdiv id=\"stage-slideover-sidebar\" data-state=\"open\" class=\"border-token-border-extra-light bg-token-sidebar-surface-primary relative z-21 h-full shrink-0 overflow-hidden border-e max-md:hidden print:hidden stage-sidebar-pure-surface\"\u003e\n\u003cdiv class=\"relative flex h-full flex-col\"\u003e\n\u003cdiv class=\"opacity-100 motion-safe:transition-opacity motion-safe:duration-150 motion-safe:ease-linear h-full w-(--sidebar-width) overflow-x-clip overflow-y-auto text-clip whitespace-nowrap bg-token-sidebar-surface-primary\"\u003e\n\u003cdiv class=\"flex h-full w-(--sidebar-width) flex-col transition-opacity motion-safe:duration-500\"\u003e\u003cnav data-scrolled-from-top=\"\" data-scrolled-from-end=\"\" aria-label=\"Chat history\" class=\"group\/scrollport relative flex min-h-0 w-full flex-1 flex-col overflow-y-auto\"\u003e\n\u003cdiv class=\"sticky top-0 z-30 bg-(--sidebar-surface-primary)\"\u003e\n\u003cdiv class=\"touch:px-1.5 px-2\"\u003e\n\u003cdiv class=\"h-header-height flex items-center justify-between\" id=\"sidebar-header\"\u003e\n\u003ch3 data-section-id=\"1y7hrwq\" data-start=\"0\" data-end=\"68\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"68\"\u003eWhole Grass Fed Beef Tenderloin Fillet (Approx. 1.4kg–1.8kg)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"70\" data-end=\"448\"\u003eOur \u003cstrong data-start=\"74\" data-end=\"116\"\u003eWhole Grass Fed Beef Tenderloin Fillet\u003c\/strong\u003e is one of the finest cuts of beef available, renowned for its incredible tenderness, delicate flavour and versatility. Carefully selected from premium Australian grass-fed cattle, this whole fillet offers a naturally lean cut with a beautifully fine texture, making it the perfect centrepiece for entertaining or special occasions.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"755\"\u003eWhether you're preparing an elegant beef Wellington, slicing your own premium fillet steaks, or roasting it whole, this tenderloin delivers a restaurant-quality eating experience every time. Its consistent shape and outstanding tenderness make it a favourite among home cooks and professional chefs alike.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"983\"\u003e\u003cstrong data-start=\"757\" data-end=\"780\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"780\" data-end=\"783\"\u003eFor a whole roast, season generously with salt, cracked pepper and your favourite herbs. Sear on all sides in a hot pan before roasting at \u003cstrong data-start=\"922\" data-end=\"931\"\u003e200°C\u003c\/strong\u003e until your desired internal temperature is reached:\u003c\/p\u003e\n\u003cul data-start=\"985\" data-end=\"1143\"\u003e\n\u003cli data-section-id=\"1dtns6y\" data-start=\"985\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1006\"\u003eRare (50–52°C):\u003c\/strong\u003e Approximately 25–30 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"eizadi\" data-start=\"1035\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1063\"\u003eMedium Rare (54–56°C):\u003c\/strong\u003e Approximately 30–35 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"1h2gzgs\" data-start=\"1092\" data-end=\"1143\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1115\"\u003eMedium (58–60°C):\u003c\/strong\u003e Approximately 35–40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1145\" data-end=\"1332\"\u003eCooking times will vary depending on the size of the fillet and your oven. For the most accurate results, we recommend using a meat thermometer. Rest for \u003cstrong data-start=\"1299\" data-end=\"1316\"\u003e15–20 minutes\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1560\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for entertaining, special celebrations, or cutting into your own premium fillet steaks, our \u003cstrong data-start=\"1434\" data-end=\"1476\"\u003eWhole Grass Fed Beef Tenderloin Fillet\u003c\/strong\u003e showcases the exceptional quality and flavour of premium Australian grass-fed beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/nav\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"grass fed","offers":[{"title":"Default Title","offer_id":51488809189682,"sku":null,"price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/wholefillet.png?v=1784513452"},{"product_id":"watervale-beef-brisket","title":"Watervale Beef Brisket","description":"\u003ch3 data-section-id=\"13r1f3t\" data-start=\"0\" data-end=\"30\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"30\"\u003eWatervale Beef Brisket\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"32\" data-end=\"502\"\u003eOur \u003cstrong data-start=\"36\" data-end=\"62\"\u003eWatervale Beef Brisket\u003c\/strong\u003e is a premium cut renowned for its rich flavour, beautiful marbling and exceptional performance when cooked low and slow. Sourced from \u003cstrong data-start=\"197\" data-end=\"239\"\u003eWatervale Beef by Breakout River Meats\u003c\/strong\u003e, this brisket comes from cattle raised throughout the fertile Lachlan Valley around \u003cstrong data-start=\"324\" data-end=\"338\"\u003eCowra, NSW\u003c\/strong\u003e, where quality pastures, experienced livestock selection and a commitment to consistency produce outstanding Australian beef. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"853\"\u003eBreakout River Meats has built a reputation for supplying premium beef to leading butchers and restaurants across Australia. Every animal is carefully selected through long-standing relationships with local producers, ensuring consistently tender, flavoursome beef that reflects the quality of the Central West. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1088\"\u003eWhether you're preparing a traditional slow-roasted brisket, smoking it low and slow for authentic barbecue, or braising it until it's fall-apart tender, this cut delivers incredible flavour and a beautifully juicy finish every time.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1113\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\"\u003eFor the best results, season generously with your favourite barbecue rub or simply salt and cracked pepper. Smoke at \u003cstrong data-start=\"1233\" data-end=\"1246\"\u003e110–120°C\u003c\/strong\u003e for \u003cstrong data-start=\"1251\" data-end=\"1265\"\u003e8–12 hours\u003c\/strong\u003e, depending on size, until the brisket reaches an internal temperature of \u003cstrong data-start=\"1339\" data-end=\"1350\"\u003e93–96°C\u003c\/strong\u003e. Alternatively, roast or braise at \u003cstrong data-start=\"1386\" data-end=\"1399\" data-is-only-node=\"\"\u003e140–150°C\u003c\/strong\u003e for \u003cstrong data-start=\"1404\" data-end=\"1417\"\u003e5–7 hours\u003c\/strong\u003e until fork tender. Allow the brisket to \u003cstrong data-start=\"1458\" data-end=\"1493\"\u003erest for at least 30–60 minutes\u003c\/strong\u003e before slicing across the grain.\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for family gatherings, entertaining or authentic low-and-slow barbecue, our \u003cstrong data-start=\"1612\" data-end=\"1638\"\u003eWatervale Beef Brisket\u003c\/strong\u003e delivers the rich flavour, tenderness and consistency that premium Australian beef is known for.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Whole 6-7kg","offer_id":51488925909298,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"Half 3- 3.5 kg","offer_id":51488924074290,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1\/3 1.5 - 2 kg","offer_id":51488924107058,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BeefBrisket.png?v=1784525638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/collections\/standing_rib_91fa381a-dec1-4fb1-8035-ceeea0033c5c.png?v=1761821089","url":"https:\/\/minorulamb.com\/collections\/roasts.oembed","provider":"Canowindra Butchery ","version":"1.0","type":"link"}