{"title":"FARM TO TABLE","description":"\u003cp\u003eOur farm-to-table products come directly from our farm or other local farms, processed locally to provide an authentic farm-to-table experience. While not all of our products fall into this category, this section represents the heart of our business. We offer 100% traceability for these items, ensuring full transparency from farm to plate.\u003c\/p\u003e","products":[{"product_id":"blakeney-pork-forequarter-chop-300g","title":"Blakeney Pork Forequarter Chop (300g)","description":"\u003cp data-start=\"107\" data-end=\"509\"\u003e\u003cstrong data-start=\"107\" data-end=\"148\"\u003eBlakeney Pork Forequarter Chop – 300g\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003eThis 300g Pork Forequarter Chop comes from Blakeney Pork, a fourth-generation farming family just outside Canowindra known for producing high-quality, locally raised pork. With natural marbling and flavour from the shoulder, this cut stays juicy and tender whether grilled, pan-fried, or slow-cooked. A versatile and value-packed option for everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"770\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"511\" data-end=\"534\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with salt, pepper, and your favourite herbs or marinade. Grill or pan-fry over medium heat for 4–5 minutes per side, or cook low and slow for extra tenderness. Serve with roasted vegetables, apple sauce, or a fresh garden salad.\u003c\/p\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50073875775794,"sku":"","price":4.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_forequarter_chop.png?v=1761817528"},{"product_id":"minoru-lamb-rack-8-pin-900g","title":"Minoru Lamb Rack (8 Pin 900g)","description":"\u003cp data-start=\"109\" data-end=\"530\"\u003e\u003cstrong data-start=\"109\" data-end=\"152\"\u003eMinoru Lamb Rack – 8 Pin (Approx. 900g)\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eThis 8-pin lamb rack, weighing approximately 900g, comes from Minoru Lamb—locally raised just outside Canowindra. Expertly prepared and frenched for presentation, it’s a premium cut that’s tender, juicy, and full of flavour. Perfect for roasting whole or slicing into cutlets for a gourmet meal, this rack makes an elegant centrepiece for special occasions or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"532\" data-end=\"555\"\u003eCooking Suggestion:\u003c\/strong\u003e Preheat oven to 200°C. Season the lamb rack with salt, pepper, garlic, and rosemary. Sear in a hot pan for 2–3 minutes on each side, then transfer to the oven and roast for 20–25 minutes for medium-rare. Rest for 10 minutes before slicing into cutlets. Serve with roast vegetables or a mint yoghurt sauce for a classic finish.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073956876594,"sku":"","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/rack_lamb.png?v=1761790297"},{"product_id":"blakeney-pork-spare-ribs-4-480g","title":"Blakeney Pork Spare Ribs (4 - 480g)","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-98\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"02f1c16d-31dc-4b1b-ab5a-578a69e03260\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"118\" data-end=\"521\"\u003e\u003cstrong data-start=\"118\" data-end=\"170\"\u003eBlakeney Pork Spare Ribs – 4 Ribs (Approx. 480g)\u003c\/strong\u003e\u003cbr data-start=\"170\" data-end=\"173\"\u003eThese Blakeney Pork Spare Ribs come from a fourth-generation farming family just outside Canowindra, known for producing high-quality, locally raised pork. Each pack contains 4 meaty ribs (approx. 480g total), perfect for slow cooking, roasting, or grilling. With a rich flavour and tender texture, they’re ideal for casual meals or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"794\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"523\" data-end=\"546\"\u003eCooking Suggestion:\u003c\/strong\u003e Marinate with your favourite BBQ or spice rub, then slow roast at 160°C for 1.5–2 hours until tender. Finish on the grill or under the grill for 5–10 minutes to caramelise. Serve with slaw, chips, or corn on the cob for a delicious, hands-on meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\"\u003e\n\u003cdiv class=\"touch:-me-2 touch:-ms-3.5 -ms-2.5 -me-1 flex items-center p-1 select-none -mt-1 duration-[1.5s] focus-within:transition-none hover:transition-none pointer-events-none [mask-image:linear-gradient(to_right,black_33%,transparent_66%)] [mask-size:300%_100%] [mask-position:100%_0%] motion-safe:transition-[mask-position] group-hover\/turn-messages:pointer-events-auto group-hover\/turn-messages:[mask-position:0_0] group-focus-within\/turn-messages:pointer-events-auto group-focus-within\/turn-messages:[mask-position:0_0] has-data-[state=open]:pointer-events-auto has-data-[state=open]:[mask-position:0_0]\"\u003e\n\u003cbutton class=\"text-token-text-secondary hover:bg-token-bg-secondary rounded-lg\" aria-label=\"Copy\" aria-selected=\"false\" 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aria-label=\"Edit in canvas\" aria-selected=\"false\" data-state=\"closed\"\u003e\u003cspan class=\"touch:w-[38px] flex h-[30px] w-[30px] items-center justify-center\"\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\"\u003e\u003cpath d=\"M2.5 5.5C4.3 5.2 5.2 4 5.5 2.5C5.8 4 6.7 5.2 8.5 5.5C6.7 5.8 5.8 7 5.5 8.5C5.2 7 4.3 5.8 2.5 5.5Z\" fill=\"currentColor\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003cpath d=\"M5.66282 16.5231L5.18413 19.3952C5.12203 19.7678 5.09098 19.9541 5.14876 20.0888C5.19933 20.2067 5.29328 20.3007 5.41118 20.3512C5.54589 20.409 5.73218 20.378 6.10476 20.3159L8.97693 19.8372C9.72813 19.712 10.1037 19.6494 10.4542 19.521C10.7652 19.407 11.0608 19.2549 11.3343 19.068C11.6425 18.8575 11.9118 18.5882 12.4503 18.0497L20 10.5C21.3807 9.11929 21.3807 6.88071 20 5.5C18.6193 4.11929 16.3807 4.11929 15 5.5L7.45026 13.0497C6.91175 13.5882 6.6425 13.8575 6.43197 14.1657C6.24513 14.4392 6.09299 14.7348 5.97903 15.0458C5.85062 15.3963 5.78802 15.7719 5.66282 16.5231Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003cpath d=\"M14.5 7L18.5 11\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cspan class=\"hidden\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"flex items-center\"\u003e\n\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\"\u003e\u003cpath d=\"M3.06957 10.8763C3.62331 6.43564 7.40967 3 12 3C14.2824 3 16.4028 3.85067 18.0118 5.25439V4C18.0118 3.44772 18.4595 3 19.0118 3C19.5641 3 20.0118 3.44772 20.0118 4V8C20.0118 8.55228 19.5641 9 19.0118 9H15C14.4477 9 14 8.55228 14 8C14 7.44772 14.4477 7 15 7H16.9571C15.6757 5.76379 13.9101 5 12 5C8.43108 5 5.48466 7.67174 5.0542 11.1237C4.98586 11.6718 4.48619 12.0607 3.93815 11.9923C3.39011 11.924 3.00123 11.4243 3.06957 10.8763ZM20.0618 12.0077C20.6099 12.076 20.9988 12.5757 20.9304 13.1237C20.3767 17.5644 16.5903 21 12 21C9.72322 21 7.60762 20.1535 5.99999 18.7559V20C5.99999 20.5523 5.55228 21 4.99999 21C4.44771 21 3.99999 20.5523 3.99999 20V16C3.99999 15.4477 4.44771 15 4.99999 15H8.99999C9.55228 15 9.99999 15.4477 9.99999 16C9.99999 16.5523 9.55228 17 8.99999 17H7.04285C8.32433 18.2362 10.0899 19 12 19C15.5689 19 18.5153 16.3283 18.9458 12.8763C19.0141 12.3282 19.5138 11.9393 20.0618 12.0077Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-sm\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M5.29289 9.29289C5.68342 8.90237 6.31658 8.90237 6.70711 9.29289L12 14.5858L17.2929 9.29289C17.6834 8.90237 18.3166 8.90237 18.7071 9.29289C19.0976 9.68342 19.0976 10.3166 18.7071 10.7071L12.7071 16.7071C12.5196 16.8946 12.2652 17 12 17C11.7348 17 11.4804 16.8946 11.2929 16.7071L5.29289 10.7071C4.90237 10.3166 4.90237 9.68342 5.29289 9.29289Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton type=\"button\" id=\"radix-«r270»\" aria-haspopup=\"menu\" aria-expanded=\"false\" data-state=\"closed\" class=\"cursor-pointer text-token-text-secondary hover:bg-token-bg-secondary touch:px-2.5 h-[30px] rounded-md px-1.5\"\u003e\u003c\/button\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50073983582514,"sku":"","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_spare_ribs.png?v=1761800951"},{"product_id":"blakeney-pork-belly-1-8kg","title":"Blakeney Pork Belly (1.8kg)","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-100\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f7441b2f-31f5-449a-b0f2-c3bd9c7ac758\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"105\" data-end=\"595\"\u003e\u003cstrong data-start=\"105\" data-end=\"144\"\u003eBlakeney Pork Belly – Approx. 1.8kg\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eThis 1.8kg pork belly comes from Blakeney Pork, a fourth-generation farming family near Canowindra producing high-quality, locally raised pork. Known for its rich flavour, tender layers, and perfect balance of meat and fat, this cut is ideal for slow roasting or crisping up the crackling. Whether you're preparing a traditional roast or experimenting with Asian-inspired flavours, it’s a versatile favourite for home cooks and food lovers alike.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"893\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"597\" data-end=\"620\"\u003eCooking Suggestion:\u003c\/strong\u003e Score the skin, pat dry, and season generously with salt. Roast at 240°C for 30 minutes to start the crackling, then reduce to 160°C and cook for a further 1.5–2 hours. Rest before slicing. Serve with greens, pickled vegetables, or sticky sauces for a crowd-pleasing dish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"absolute\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\"\u003e\u003cpath d=\"M7.5 13.25C7.98703 13.25 8.45082 13.1505 8.87217 12.9708C8.46129 14.0478 7.62459 15.5792 6.35846 15.76C5.81173 15.8382 5.43183 16.3447 5.50993 16.8914C5.58804 17.4382 6.09457 17.8181 6.6413 17.7399C9.19413 17.3753 10.7256 14.4711 11.169 12.1909C11.4118 10.942 11.3856 9.58095 10.8491 8.44726C10.2424 7.16517 8.92256 6.24402 7.48508 6.25001C5.55895 6.25805 4 7.82196 4 9.74998C4 11.683 5.567 13.25 7.5 13.25Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003cpath d=\"M16.18 13.25C16.667 13.25 17.1308 13.1505 17.5522 12.9708C17.1413 14.0478 16.3046 15.5792 15.0385 15.76C14.4917 15.8382 14.1118 16.3447 14.1899 16.8914C14.268 17.4382 14.7746 17.8181 15.3213 17.7399C17.8741 17.3753 19.4056 14.4711 19.849 12.1909C20.0918 10.942 20.0656 9.58095 19.5291 8.44726C18.9224 7.16517 17.6026 6.24402 16.1651 6.25001C14.2389 6.25805 12.68 7.82196 12.68 9.74998C12.68 11.683 14.247 13.25 16.18 13.25Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50073998917938,"sku":"","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_belly_1.png?v=1761800639"},{"product_id":"blakeney-pork-cutlet-2-440g","title":"Blakeney Pork Cutlet (2 - 440g)","description":"\u003cp data-end=\"549\" data-start=\"115\"\u003e\u003cstrong data-end=\"164\" data-start=\"115\"\u003eBlakeney Pork Cutlets – 2 Pack (Approx. 440g)\u003c\/strong\u003e\u003cbr data-end=\"167\" data-start=\"164\"\u003eThese Blakeney Pork Cutlets come from a fourth-generation farming family near Canowindra, known for producing top-quality, locally raised pork. Each pack includes 2 bone-in cutlets (approx. 440g total), offering a tender, juicy texture with rich flavour and beautiful presentation. Ideal for grilling, pan-frying, or oven roasting, they’re perfect for an easy yet impressive meal.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"834\" data-start=\"551\"\u003e\u003cstrong data-end=\"574\" data-start=\"551\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with salt, pepper, and fresh herbs. Pan-fry or grill over medium heat for 4–5 minutes per side until golden and just cooked through. Rest briefly before serving. Pair with roasted apples, mash, or a fresh seasonal salad for a balanced, flavourful dish.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50074005700914,"sku":"","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_cutlet.png?v=1761801123"},{"product_id":"minoru-lamb-forequarter-griller-chops-4-840g","title":"Minoru Lamb Forequarter (Griller) Chops (4 - 840g)","description":"\u003cp data-start=\"133\" data-end=\"557\"\u003e\u003cstrong data-start=\"133\" data-end=\"200\"\u003eMinoru Lamb Forequarter (Griller) Chops – 4 Pack (Approx. 840g)\u003c\/strong\u003e\u003cbr data-start=\"200\" data-end=\"203\"\u003eThese Minoru Lamb Forequarter Chops come from locally raised lamb on our family farm just outside Canowindra. Each pack contains 4 chops (approx. 840g total), known for their rich flavour, tenderness, and versatility. Cut from the forequarter, these chops are ideal for grilling, BBQs, or pan-frying, and are a great value option for hearty lamb meals.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"853\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"559\" data-end=\"582\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with salt, pepper, and rosemary or your favourite marinade. Grill or pan-fry over medium-high heat for 4–5 minutes per side until nicely browned and just cooked through. Rest before serving. Perfect with roast veg, salad, or a squeeze of lemon for a fresh finish.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50074035880242,"sku":"","price":19.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPTImageSep2_2025_06_45_22PM.png?v=1756802783"},{"product_id":"minoru-lamb-shoulder-2-2-kg","title":"Minoru Lamb Shoulder Boned, Rolled \u0026 Netted (Aprox 1.8kg - 2.2kg)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinoru Lamb Shoulder – Boned, Rolled \u0026amp; Netted (Approx. 1.8–2.2kg)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eMinoru Lamb Shoulder\u003c\/strong\u003e is raised on \u003cstrong\u003eour own family farm in Canowindra\u003c\/strong\u003e, bringing you a genuine paddock-to-plate product with a story we know from start to finish. The shoulder is carefully boned by our butchers, rolled and netted, making it easy to cook, carve and serve.\u003c\/p\u003e\n\u003cp\u003eLamb shoulder is naturally rich and full of flavour, with beautiful intramuscular fat that slowly renders during cooking. When given plenty of time at a low temperature, it becomes incredibly tender, juicy and perfect for a traditional family roast or pull-apart lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason generously with salt, pepper, garlic and rosemary. Roast covered at \u003cstrong\u003e150–160°C for approximately 4–5 hours\u003c\/strong\u003e, adding a little stock or water to the roasting dish. Remove the cover for the final \u003cstrong\u003e30 minutes\u003c\/strong\u003e to create a beautifully browned outside. For true pull-apart lamb, cook until the internal temperature reaches approximately \u003cstrong\u003e90–95°C\u003c\/strong\u003e, then rest for \u003cstrong\u003e20–30 minutes\u003c\/strong\u003e before removing the netting and serving.\u003c\/p\u003e\n\u003cp\u003eServe with roasted vegetables and gravy for a traditional Sunday roast, or pull the lamb apart and serve in wraps, rolls, salads or alongside fresh bread.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eour Minoru farm to your family's table\u003c\/strong\u003e, this is a beautifully versatile lamb roast that showcases the tenderness, flavour and quality we're proud to produce.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50074108887346,"sku":"","price":62.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BRNLambShoulder.png?v=1786360336"},{"product_id":"minoru-lamb-cutlet-4-380g","title":"Minoru Lamb Cutlet (4 - 380g)","description":"\u003cp data-start=\"113\" data-end=\"558\"\u003e\u003cstrong data-start=\"113\" data-end=\"160\"\u003eMinoru Lamb Cutlets – 4 Pack (Approx. 380g)\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThese Minoru Lamb Cutlets are locally raised on our family farm just outside Canowindra and prepared for maximum tenderness and flavour. Each pack contains 4 premium cutlets (approx. 380g total), expertly trimmed and ready to cook. Perfect for quick pan-frying, grilling, or oven-roasting, they offer a tender bite and a rich, clean lamb flavour—ideal for weeknight meals or special occasions.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"560\" data-end=\"583\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with salt, pepper, garlic, and rosemary. Sear in a hot pan or grill for 2–3 minutes per side for medium-rare. Rest for a few minutes before serving. Pair with mash, seasonal greens, or a mint yoghurt dressing for a classic lamb dish.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50074157941042,"sku":"","price":22.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/4_cutlets.png?v=1761790482"},{"product_id":"minoru-lamb-ribs-aprox-700g","title":"Minoru Lamb Ribs (Aprox 700g)","description":"\u003cp data-start=\"143\" data-end=\"586\"\u003e\u003cstrong data-start=\"143\" data-end=\"178\"\u003eMinoru Lamb Ribs – Approx. 700g\u003c\/strong\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003eThese Minoru Lamb Ribs are cut from locally raised lamb on our family farm just outside Canowindra. Each pack contains a single rack portioned into individual ribs (approx. 700g total), offering rich flavour, tenderness, and a perfect balance of meat and fat. Taken from the rib section, these are ideal for slow cooking, oven-baking, or barbecuing, making them a versatile option for hearty lamb meals.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"868\"\u003e\u003cstrong data-start=\"588\" data-end=\"611\"\u003eCooking Suggestion:\u003c\/strong\u003e Marinate with garlic, rosemary, and olive oil or your favourite BBQ sauce. Slow roast or bake at 160°C for 1.5–2 hours until tender, then finish under a hot grill for caramelised edges. Perfect served with roast vegetables, coleslaw, or fresh flatbreads.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50385094213938,"sku":null,"price":9.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lambsetofribsindividual.png?v=1761793151"},{"product_id":"blakeney-pork-cutlet-4-880g","title":"Blakeney Pork Cutlet (4 - 880g)","description":"\u003cp data-end=\"549\" data-start=\"115\"\u003e\u003cstrong data-end=\"164\" data-start=\"115\"\u003eBlakeney Pork Cutlets – 4 Pack (Approx. 880g)\u003c\/strong\u003e\u003cbr data-end=\"167\" data-start=\"164\"\u003eThese Blakeney Pork Cutlets come from a fourth-generation farming family near Canowindra, known for producing top-quality, locally raised pork. Each pack includes 2 bone-in cutlets (approx. 440g total), offering a tender, juicy texture with rich flavour and beautiful presentation. Ideal for grilling, pan-frying, or oven roasting, they’re perfect for an easy yet impressive meal.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"834\" data-start=\"551\"\u003e\u003cstrong data-end=\"574\" data-start=\"551\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with salt, pepper, and fresh herbs. Pan-fry or grill over medium heat for 4–5 minutes per side until golden and just cooked through. Rest briefly before serving. Pair with roasted apples, mash, or a fresh seasonal salad for a balanced, flavourful dish.\u003c\/p\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50385164337458,"sku":null,"price":26.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_cutlet_1.png?v=1761801239"},{"product_id":"minoru-lamb-ribs-rack-approx-950g","title":"Minoru Lamb Ribs – Rack (Approx. 950g)","description":"\u003cp data-start=\"142\" data-end=\"567\"\u003e\u003cstrong data-start=\"142\" data-end=\"184\"\u003eMinoru Lamb Ribs – Rack (Approx. 950g)\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eThese Minoru Lamb Ribs are cut as a full rack (approx. 950g), showcasing locally raised lamb from our family farm just outside Canowindra. Known for their rich, full flavour and tender texture, this cut is perfect for smoking, oven slow-cooking, or barbecuing. With beautiful marbling and a balance of meat to bone, lamb ribs are a hearty and versatile choice for sharing meals.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"933\"\u003e\u003cstrong data-start=\"569\" data-end=\"592\"\u003eCooking Suggestion:\u003c\/strong\u003e For a simple marinade, combine olive oil, garlic, rosemary, lemon juice, salt, and cracked pepper. Marinate for 2–4 hours, then slow-cook in the oven at 160°C for 2–2.5 hours or smoke low and slow until tender. Finish with a quick high-heat sear or grill for caramelised edges. Serve with fresh slaw, roast vegetables, or warm flatbreads.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50385177510194,"sku":null,"price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lamb_set_of_ribs_1.png?v=1761793041"},{"product_id":"minoru-lamb-shanks-2-pack-approx-600g","title":"Minoru Lamb Shanks – 2 Pack (Approx. 800g)","description":"\u003cp data-start=\"133\" data-end=\"497\"\u003eThese Minoru Lamb Shanks come from our locally raised lamb on the family farm just outside Canowindra. Each pack contains two shanks (approx. 600g total), prized for their rich flavour and fall-off-the-bone tenderness when slow-cooked. Cut from the lower leg, lamb shanks are perfect for hearty, comforting meals.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"879\"\u003e\u003cstrong data-start=\"499\" data-end=\"522\"\u003eCooking Suggestion:\u003c\/strong\u003e For a simple marinade, rub the shanks with olive oil, garlic, rosemary, thyme, salt, and cracked pepper. Brown in a hot pan, then slow-cook in the oven at 160°C for 2–2.5 hours with stock, red wine, or tomatoes until the meat is tender and pulls easily from the bone. Serve with creamy mashed potatoes, polenta, or crusty bread to soak up the rich sauce.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50385237737778,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPTImageSep2_2025_07_16_12PM.png?v=1756804581"},{"product_id":"minoru-lamb-neck-chops-4-pack-approx-110g-each","title":"Minoru Lamb Neck Chops – 4 Pack (Approx. 110g each)","description":"\u003cp data-start=\"166\" data-end=\"551\"\u003e\u003cstrong data-start=\"166\" data-end=\"221\"\u003eMinoru Lamb Neck Chops – 4 Pack (Approx. 350-450g each)\u003c\/strong\u003e\u003cbr data-start=\"221\" data-end=\"224\"\u003eThese Minoru Lamb Neck Chops are cut from our locally raised lamb on the family farm just outside Canowindra. Each pack contains four chops (approx. 110g each), known for their rich flavour and tenderness when slow-cooked. Taken from the neck, this cut is ideal for hearty meals that bring out deep, full-bodied lamb flavour.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"892\"\u003e\u003cstrong data-start=\"553\" data-end=\"576\"\u003eCooking Suggestion:\u003c\/strong\u003e For a simple preparation, season with olive oil, garlic, rosemary, and cracked pepper. Best cooked low and slow—braise in stock, red wine, or tomato-based sauces for 3–4 hours until the meat is tender and falling off the bone. Serve with mashed potatoes, polenta, or warm crusty bread to soak up the rich sauce.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50387906593074,"sku":null,"price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPTImageSep2_2025_07_20_45PM.png?v=1756804855"},{"product_id":"minoru-lamb-cutlets-8-pack-approx-760g","title":"Minoru Lamb Cutlets – 8 Pack (Approx. 760g)","description":"\u003cp data-start=\"113\" data-end=\"558\"\u003e\u003cstrong data-start=\"113\" data-end=\"160\"\u003eMinoru Lamb Cutlets – 8 Pack (Approx. 760g)\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eThese Minoru Lamb Cutlets are locally raised on our family farm just outside Canowindra and prepared for maximum tenderness and flavour. Each pack contains 8 premium cutlets (approx. 760g total), expertly trimmed and ready to cook. Perfect for quick pan-frying, grilling, or oven-roasting, they offer a tender bite and a rich, clean lamb flavour—ideal for weeknight meals or special occasions.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"560\" data-end=\"583\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeason with salt, pepper, garlic, and rosemary. Sear in a hot pan or grill for 2–3 minutes per side for medium-rare. Rest for a few minutes before serving. Pair with mash, seasonal greens, or a mint yoghurt dressing for a classic lamb dish.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50391248339250,"sku":null,"price":45.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/8cutlets.png?v=1761790650"},{"product_id":"minoru-lamb-loin-chops-4-pack-approx-420g","title":"Minoru Lamb Loin Chops – 4 Pack (Approx. 420g)","description":"\u003cp data-start=\"160\" data-end=\"615\"\u003e\u003cstrong data-start=\"160\" data-end=\"210\"\u003eMinoru Lamb Loin Chops – 4 Pack (Approx. 420g)\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003eThese Minoru Lamb Loin Chops are locally raised on our family farm just outside Canowindra and are prized for their tenderness and flavour. Each pack contains 4 premium loin chops (approx. 420g total), expertly cut to showcase the perfect balance of lean meat and marbling. Ideal for pan-frying, grilling, or oven-roasting, they deliver a juicy, delicate lamb flavour that’s perfect for any occasion.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"920\"\u003e\u003cstrong data-start=\"617\" data-end=\"640\"\u003eCooking Suggestion:\u003c\/strong\u003e Season with olive oil, salt, pepper, and a sprinkle of rosemary or thyme. Grill or pan-fry over medium-high heat for 3–4 minutes per side for a tender, medium-rare finish. Rest before serving and pair with roast vegetables, couscous, or a fresh herb salad for a wholesome meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50559653577010,"sku":null,"price":17.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/4_Lamb_Loin_Chop_1.png?v=1761788831"},{"product_id":"minoru-lamb-loin-chops-6-pack-approx-630g","title":"Minoru Lamb Loin Chops – 6 Pack (Approx. 630g)","description":"\u003cp data-start=\"117\" data-end=\"590\"\u003e\u003cstrong data-start=\"117\" data-end=\"167\"\u003eMinoru Lamb Loin Chops – 6 Pack (Approx. 630g)\u003c\/strong\u003e\u003cbr data-start=\"167\" data-end=\"170\"\u003eThese Minoru Lamb Loin Chops are locally raised on our family farm just outside Canowindra and are known for their tenderness, juiciness, and rich flavour. Each pack contains 8 premium loin chops (approx. 840g total), expertly cut to showcase the perfect balance of lean meat and marbling. Ideal for pan-frying, grilling, or oven-roasting, these chops make an impressive meal for family dinners or entertaining guests.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"907\"\u003e\u003cstrong data-start=\"592\" data-end=\"615\"\u003eCooking Suggestion:\u003c\/strong\u003e Lightly coat with olive oil, salt, pepper, and a touch of rosemary or thyme. Grill or pan-fry over medium-high heat for 3–4 minutes per side for a tender, medium-rare finish. Rest before serving and pair with roast vegetables, fresh greens, or a mint yoghurt sauce for a classic lamb dish.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50559766888754,"sku":null,"price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/6LambLoinChop.png?v=1761789738"},{"product_id":"minoru-lamb-chump-chops-4-pack-approx-460g","title":"Minoru Lamb Chump Chops – 4 Pack (Approx. 460g)","description":"\u003cp\u003e\u003cstrong data-start=\"118\" data-end=\"169\"\u003eMinoru Lamb Chump Chops – 4 Pack (Approx. 460g)\u003c\/strong\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003eThese Minoru Lamb Chump Chops are locally raised on our family farm just outside Canowindra, offering exceptional flavour and tenderness. Each pack contains 4 chops (approx. 460g total), cut from the top of the leg where the meat is lean yet juicy, with a beautiful balance of texture and taste. A versatile favourite, chump chops are ideal for both quick grilling and slow cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"169\" data-end=\"192\"\u003eCooking Suggestion:\u003c\/strong\u003e Marinate the chops in olive oil, lemon juice, garlic, oregano, and a touch of honey for 2–3 hours. Grill or pan-fry over medium heat for 4–5 minutes per side until golden and just cooked through. Rest before serving and enjoy with roasted potatoes, a Greek-style salad, or warm pita bread with tzatziki.\u003cbr\u003e\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50559784124722,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/4chumpchops.png?v=1761790071"},{"product_id":"minoru-lamb-half-leg-approx-1-1-1-2kg","title":"Minoru Lamb Half Leg – Approx. 1.1–1.2kg","description":"\u003cp data-start=\"170\" data-end=\"568\"\u003e\u003cstrong data-start=\"170\" data-end=\"214\"\u003eMinoru Lamb Half Leg – Approx. 1.1–1.2kg\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eThis Minoru Lamb Half Leg is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, it’s the perfect size for smaller gatherings while still offering the rich flavour and tenderness Minoru Lamb is known for. With a balance of lean meat and marbling, this cut is ideal for roasting or slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"924\"\u003e\u003cstrong data-start=\"570\" data-end=\"593\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub with olive oil, garlic, rosemary, and sea salt, then roast at 180°C for 1 hour 15 minutes for medium doneness, or longer for fall-apart tenderness. Alternatively, slow-cook with red wine, herbs, and stock until the meat is melt-in-the-mouth. Serve with roast vegetables or a fresh mint and pea salad for a classic lamb meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50560595951922,"sku":null,"price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/halflambleg.png?v=1761792096"},{"product_id":"minoru-lamb-square-cut-shoulder-approx-3kg","title":"Minoru Lamb Square Cut Shoulder – Approx. 3kg","description":"\u003cp data-start=\"154\" data-end=\"550\"\u003e\u003cstrong data-start=\"154\" data-end=\"207\"\u003eMinoru Lamb Square Cut Shoulder – Approx. 3kg\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eThe Minoru Lamb Square Cut Shoulder is sourced from our locally raised lamb on the family farm just outside Canowindra. This generous cut includes more bone, adding incredible depth of flavour and tenderness when cooked low and slow. With its perfect balance of lean meat and marbling, it’s a favourite for roasting, smoking, or braising.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"937\"\u003e\u003cstrong data-start=\"552\" data-end=\"575\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub generously with olive oil, garlic, rosemary, thyme, and salt, then slow roast at 160°C for 3–4 hours until the meat is tender and pulls easily from the bone. For a deeper flavour, marinate overnight with lemon juice, herbs, and a touch of honey before cooking. Serve with roast vegetables or flatbreads and a tangy yoghurt sauce for a rustic, hearty meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50560787546418,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lambsquarecutshouldertop.png?v=1761792524"},{"product_id":"minoru-lamb-mince-500g","title":"Minoru Lamb Mince – 500g","description":"\u003cp data-start=\"153\" data-end=\"563\"\u003e\u003cstrong data-start=\"153\" data-end=\"181\"\u003eMinoru Lamb Mince – 500g\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eOur Minoru Lamb Mince is made from locally raised lamb on our family farm just outside Canowindra. Finely ground and perfectly balanced with lean meat and natural marbling, it delivers rich flavour and tenderness in every dish. Ideal for a wide range of meals—from burgers and meatballs to pasta sauces and curries—it’s a versatile kitchen staple packed with quality and taste.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"794\"\u003e\u003cstrong data-start=\"565\" data-end=\"588\"\u003eCooking Suggestion:\u003c\/strong\u003e Brown the mince in a hot pan, season with salt, pepper, and herbs of your choice, then use as the base for your favourite recipe. Try it in a hearty shepherd’s pie, spiced koftas, or a classic lamb ragu.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50561105527090,"sku":null,"price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/Lamb_Mince_1.png?v=1786361595"},{"product_id":"minoru-lamb-diced-leg-500g","title":"Minoru Lamb Diced Leg – 500g","description":"\u003cp data-start=\"142\" data-end=\"558\"\u003e\u003cstrong data-start=\"142\" data-end=\"174\"\u003eMinoru Lamb Diced Leg – 500g\u003c\/strong\u003e\u003cbr data-start=\"174\" data-end=\"177\"\u003eOur Minoru Lamb Diced Leg is made from tender, lean leg meat sourced from locally raised lamb on our family farm just outside Canowindra. With its consistent size and rich flavour, this cut is perfect for slow-cooked curries, stews, and casseroles, or for quick skewers and stir-fries. It’s a versatile kitchen staple offering premium quality and full lamb flavour in every bite.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"873\"\u003e\u003cstrong data-start=\"560\" data-end=\"583\"\u003eCooking Suggestion:\u003c\/strong\u003e For a simple marinade, mix olive oil, garlic, rosemary, and a squeeze of lemon juice. Brown the diced lamb in a hot pan, then slow-cook in stock, red wine, or tomato-based sauce for 1.5–2 hours until tender. Serve with rice, couscous, or roasted vegetables for a hearty, comforting meal.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50561633386802,"sku":null,"price":13.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/can-i-have-it-a-little-more-fatty-and-rougher-diced-look.png?v=1783915764"},{"product_id":"minoru-lamb-diced-shoulder-boneless-500g","title":"Minoru Lamb Diced Shoulder (Boneless) – 500g","description":"\u003cp data-start=\"158\" data-end=\"550\"\u003e\u003cstrong data-start=\"158\" data-end=\"206\"\u003eMinoru Lamb Diced Shoulder (Boneless) – 500g\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003eOur Minoru Lamb Diced Shoulder is made from locally raised lamb on our family farm just outside Canowindra. Boneless and perfectly portioned, this cut is rich in flavour with beautiful marbling that shines when cooked low and slow. It’s ideal for hearty stews, curries, or slow-braised dishes where tenderness and depth of flavour are key.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"871\"\u003e\u003cstrong data-start=\"552\" data-end=\"575\"\u003eCooking Suggestion:\u003c\/strong\u003e For a simple marinade, combine olive oil, garlic, rosemary, and cracked pepper. Brown the diced lamb in a hot pan, then slow-cook in stock, red wine, or tomato-based sauce for 2–2.5 hours until tender. Serve with mashed potatoes, rice, or warm flatbreads for a comforting, flavour-packed meal.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50561637646642,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/raw-diced-lamb-shoulder-meat.png?v=1783582578"},{"product_id":"watervale-club-steak-approx-350-450g-1-steak","title":"Watervale Club Steak – Approx. 350–450g (1 steak)","description":"\u003cp data-start=\"191\" data-end=\"672\"\u003e\u003cstrong data-start=\"191\" data-end=\"244\"\u003eWatervale Club Steak – Approx. 350–450g (1 steak)\u003c\/strong\u003e\u003cbr data-start=\"244\" data-end=\"247\"\u003eThis Watervale Club Steak offers the perfect balance between tenderness and rich beef flavour. Cut from the section between the T-bone and the Scotch Fillet (Rib Eye), it combines the juiciness of a rib steak with the depth of flavour from the sirloin. Sourced from premium Watervale beef raised in the Central West, this single-serve steak is ideal for grilling or pan-searing, delivering a full, robust eating experience.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"1167\"\u003e\u003cstrong data-start=\"674\" data-end=\"729\"\u003eRecipe Idea: Pan-Seared Club Steak with Herb Butter\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eBring the steak to room temperature and season generously with salt and cracked black pepper. Heat a heavy pan or grill over high heat and sear for 3–4 minutes per side for medium-rare. Add a knob of butter, a sprig of thyme, and a crushed garlic clove, basting the steak as it finishes cooking. Rest for 5–7 minutes before serving. Enjoy with roasted vegetables, chips, or a fresh garden salad for a restaurant-quality meal at home.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Default Title","offer_id":50564101800242,"sku":null,"price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/clubsteak_1.png?v=1761813289"},{"product_id":"blakeney-whole-suckling-pig-approx-20-25kg","title":"Blakeney Whole Suckling Pig – Approx. 20–25kg","description":"\u003cp data-start=\"159\" data-end=\"593\"\u003e\u003cstrong data-start=\"159\" data-end=\"208\"\u003eBlakeney Whole Suckling Pig – Approx. 20–25kg\u003c\/strong\u003e\u003cbr data-start=\"208\" data-end=\"211\"\u003eOur Blakeney Whole Suckling Pig is sourced from premium local producers, raised with care for exceptional quality and flavour. Weighing approximately 20–25kg, this young pig is the perfect size for a \u003cstrong data-start=\"411\" data-end=\"439\"\u003espit roast or rotisserie\u003c\/strong\u003e, delivering tender, juicy meat and beautifully crisp skin. Ideal for special occasions, events, or feasts, it’s a true centrepiece for any celebration.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"923\"\u003e\u003cstrong data-start=\"595\" data-end=\"618\"\u003eCooking Suggestion:\u003c\/strong\u003e Prepare the pig with a light rub of olive oil, sea salt, garlic, and herbs such as rosemary or sage. Roast slowly over a spit or rotisserie for 4–5 hours, basting regularly for golden, crackling perfection. Serve with roast vegetables, fresh salads, or traditional apple sauce for a show-stopping meal.\u003c\/p\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":50564976083250,"sku":null,"price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/DateNightBBQPack.png?v=1761816509"},{"product_id":"beef-mince-1kg-local-beef","title":"Beef Mince – 1kg","description":"\u003cp data-start=\"145\" data-end=\"527\"\u003e\u003cstrong data-start=\"145\" data-end=\"178\"\u003eBeef Mince – 1kg (Local Beef)\u003c\/strong\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003eOur Beef Mince is made fresh in-house using locally sourced Australian beef from trusted producers. With a perfect balance of lean meat and natural marbling, it delivers rich flavour and tenderness that shines in any dish. Versatile and full of quality, it’s ideal for family favourites like bolognese, burgers, meatballs, or hearty casseroles.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"769\"\u003e\u003cstrong data-start=\"529\" data-end=\"552\"\u003eCooking Suggestion:\u003c\/strong\u003e Brown the mince in a hot pan with a drizzle of olive oil, then season with salt, pepper, and your choice of herbs or spices. Use as the base for pasta sauces, tacos, shepherd’s pie, or any classic home-cooked meal.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Default Title","offer_id":50565523538226,"sku":null,"price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/i-need-beef-mince-on-a-white-background-nothing-else.png?v=1784514059"},{"product_id":"minoru-lamb-rump-roast-approx-800g","title":"Minoru Lamb Rump Roast – Approx. 800g","description":"\u003cp data-start=\"148\" data-end=\"555\"\u003e\u003cstrong data-start=\"148\" data-end=\"189\"\u003eMinoru Lamb Rump Roast – Approx. 800g\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\"\u003eThis Minoru Lamb Rump Roast is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, the rump offers a lean, tender roast with rich flavour and a fine grain. At approximately 800g, it’s the perfect size for \u003cstrong data-start=\"452\" data-end=\"475\"\u003etwo to three people\u003c\/strong\u003e, making it an ideal choice for smaller family dinners or intimate gatherings.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"865\"\u003e\u003cstrong data-start=\"557\" data-end=\"580\"\u003eCooking Suggestion:\u003c\/strong\u003e Rub with olive oil, garlic, rosemary, and sea salt. Roast at 180°C for 45–55 minutes for medium-rare, or longer for a more well-done finish. Rest before slicing to ensure a juicy, tender result. Serve with roasted vegetables, salad, or a mint yoghurt sauce for a classic lamb roast.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50565598511410,"sku":null,"price":23.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lambrumproast.png?v=1761820371"},{"product_id":"lamb-whole","title":"Minoru Whole Lamb","description":"\u003cp\u003e\u003cstrong\u003eMinoru Lamb Whole (Butchered \u0026amp; Packaged)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the full nose-to-tail quality of Minoru Lamb, sustainably farmed for three generations on the Stranger family farm in Canowindra, NSW. Each whole lamb is expertly butchered and packed by our in-house team, offering exceptional flavour, traceability, and value. Perfect for stocking the freezer, family cooking, restaurants, or lamb lovers who appreciate premium provenance and craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"580\" data-end=\"621\"\u003e\u003cstrong data-start=\"584\" data-end=\"621\"\u003eIncluded in Your Whole Lamb Pack:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"623\" data-end=\"1420\"\u003e\n\u003cli data-start=\"623\" data-end=\"715\"\u003e\n\u003cp data-start=\"625\" data-end=\"715\"\u003e\u003cstrong data-start=\"625\" data-end=\"645\"\u003e2 Lamb Shoulders\u003c\/strong\u003e – Choose from forequarter chops, shoulder roasts, or diced shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"785\"\u003e\n\u003cp data-start=\"718\" data-end=\"785\"\u003e\u003cstrong data-start=\"718\" data-end=\"741\"\u003e2 Sets of Lamb Ribs\u003c\/strong\u003e – Ideal for slow cooking, smoking, or BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"876\"\u003e\n\u003cp data-start=\"788\" data-end=\"876\"\u003e\u003cstrong data-start=\"788\" data-end=\"807\"\u003e16 Lamb Cutlets\u003c\/strong\u003e – Tender, premium loin cutlets, perfect for pan-frying or grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"971\"\u003e\n\u003cp data-start=\"879\" data-end=\"971\"\u003e\u003cstrong data-start=\"879\" data-end=\"901\"\u003e14 Lamb Loin Chops\u003c\/strong\u003e – A balance of tenderness and flavour, great for BBQ or pan-searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1054\"\u003e\n\u003cp data-start=\"974\" data-end=\"1054\"\u003e\u003cstrong data-start=\"974\" data-end=\"996\"\u003e8 Lamb Chump Chops\u003c\/strong\u003e – Lean, meaty, and best grilled, roasted, or pan-cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1074\"\u003e2 Lamb Shanks\u003c\/strong\u003e – Perfect for slow braises, casseroles, or red wine roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1153\"\u003e2 Lamb Legs\u003c\/strong\u003e – Available as whole leg roasts, butterflied for BBQ, or diced for curries and slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1280\"\u003e1kg Lamb \u0026amp; Rosemary Sausages\u003c\/strong\u003e – Made in-house using our traditional recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1348\"\u003e1kg Lamb Mince\u003c\/strong\u003e – Versatile, flavourful mince for koftas, meatballs, burgers, or ragu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50595416342834,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/wholelamb.png?v=1762208828"},{"product_id":"minoru-half-lamb-1","title":"Minoru Half Lamb","description":"\u003cp\u003e\u003cstrong\u003eMinoru Half Lamb (Butchered \u0026amp; Packaged)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the full nose-to-tail quality of Minoru Lamb, sustainably farmed for three generations on the Stranger family farm in Canowindra, NSW. Each whole lamb is expertly butchered and packed by our in-house team, offering exceptional flavour, traceability, and value. Perfect for stocking the freezer, family cooking, restaurants, or lamb lovers who appreciate premium provenance and craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"580\" data-end=\"621\"\u003e\u003cstrong data-start=\"584\" data-end=\"621\"\u003eIncluded in Your Half Lamb Pack:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"623\" data-end=\"1420\"\u003e\n\u003cli data-start=\"623\" data-end=\"715\"\u003e\n\u003cp data-start=\"625\" data-end=\"715\"\u003e\u003cstrong data-start=\"625\" data-end=\"645\"\u003e1 Lamb Shoulders\u003c\/strong\u003e – Choose from forequarter chops, shoulder roasts, or diced shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"785\"\u003e\n\u003cp data-start=\"718\" data-end=\"785\"\u003e\u003cstrong data-start=\"718\" data-end=\"741\"\u003e1 Sets of Lamb Ribs\u003c\/strong\u003e – Ideal for slow cooking, smoking, or BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"876\"\u003e\n\u003cp data-start=\"788\" data-end=\"876\"\u003e\u003cstrong data-start=\"788\" data-end=\"807\"\u003e8 Lamb Cutlets\u003c\/strong\u003e – Tender, premium loin cutlets, perfect for pan-frying or grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"971\"\u003e\n\u003cp data-start=\"879\" data-end=\"971\"\u003e\u003cstrong data-start=\"879\" data-end=\"901\"\u003e7 Lamb Loin Chops\u003c\/strong\u003e – A balance of tenderness and flavour, great for BBQ or pan-searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1054\"\u003e\n\u003cp data-start=\"974\" data-end=\"1054\"\u003e\u003cstrong data-start=\"974\" data-end=\"996\"\u003e4 Lamb Chump Chops\u003c\/strong\u003e – Lean, meaty, and best grilled, roasted, or pan-cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1074\"\u003e1 Lamb Shanks\u003c\/strong\u003e – Perfect for slow braises, casseroles, or red wine roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1153\"\u003e1 Lamb Legs\u003c\/strong\u003e – Available as whole leg roasts, butterflied for BBQ, or diced for curries and slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1280\"\u003e500g Lamb \u0026amp; Rosemary Sausages\u003c\/strong\u003e – Made in-house using our traditional recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1348\"\u003e500g Lamb Mince\u003c\/strong\u003e – Versatile, flavourful mince for koftas, meatballs, burgers, or ragu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":50595418571058,"sku":null,"price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/wholelamb.png?v=1762208828"},{"product_id":"organic-beef-rump-steak-1-x-450-500g","title":"Organic Beef Rump Steak (1 x 450-500g)","description":"\u003cp data-start=\"48\" data-end=\"319\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOur \u003cstrong data-start=\"52\" data-end=\"79\"\u003eOrganic Beef Rump Steak\u003c\/strong\u003e is a premium cut that's full of rich, natural flavour and perfect for those who appreciate quality beef. Each steak is hand-cut to approximately \u003cstrong data-start=\"225\" data-end=\"237\"\u003e450–500g\u003c\/strong\u003e, offering a generous serve that's ideal for the barbecue, grill or cast-iron pan.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"786\"\u003eWe proudly source this product from \u003cstrong data-start=\"357\" data-end=\"372\"\u003eOBE Organic\u003c\/strong\u003e, Australia's pioneering organic beef producer. Raised on the pristine pastures of Queensland's Channel Country, OBE cattle are \u003cstrong data-start=\"500\" data-end=\"533\"\u003e100% grass-fed and free range\u003c\/strong\u003e, grazing on a diverse range of native grasses and herbs. Every animal is \u003cstrong data-start=\"607\" data-end=\"628\"\u003ecertified organic\u003c\/strong\u003e, raised without antibiotics, added hormones or GM feed, delivering exceptional traceability, quality and peace of mind. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1014\"\u003eRump is renowned for its robust beef flavour, satisfying texture and versatility. Naturally lean with just the right amount of marbling, it's a favourite for everything from a quick midweek dinner to an impressive steak night.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1370\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1039\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eBring the steak to room temperature before cooking and season generously with salt and cracked pepper. Cook over high heat on a barbecue or in a hot pan for \u003cstrong data-start=\"1199\" data-end=\"1223\"\u003e4–5 minutes per side\u003c\/strong\u003e for medium-rare, adjusting to your preferred level of doneness. Rest for \u003cstrong data-start=\"1297\" data-end=\"1313\"\u003e5–10 minutes\u003c\/strong\u003e before slicing to ensure maximum tenderness and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1609\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether served with roasted vegetables, a fresh salad or classic chips, our \u003cstrong data-start=\"1448\" data-end=\"1475\"\u003eOrganic Beef Rump Steak\u003c\/strong\u003e offers a premium eating experience, combining outstanding Australian beef with the integrity of certified organic, grass-fed farming.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":51488816070962,"sku":null,"price":19.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/OrganicRumpSteak.png?v=1784514727"},{"product_id":"large-diced-pork-shoulder-approx-1kg","title":"Large Diced Pork Shoulder – Approx. 1kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOur \u003cstrong\u003eLarge Diced Pork Shoulder\u003c\/strong\u003e is cut into generous pieces, making it the perfect choice for slow-cooked meals packed with flavour. Naturally marbled with just the right amount of fat, pork shoulder becomes beautifully tender during cooking, making it ideal for creating juicy, pull-apart pork.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're making classic pulled pork, hearty casseroles, curries or slow-cooked pork tacos, these large diced pieces hold their shape while becoming incredibly tender and full of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason with your favourite rub or spices, then slow cook on \u003cstrong\u003eLow for 8–10 hours\u003c\/strong\u003e or in the oven at \u003cstrong\u003e150–160°C for 3½–4½ hours\u003c\/strong\u003e, until the pork easily pulls apart with a fork. Add your favourite barbecue sauce, apple cider or stock during cooking for even more flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect for pulled pork burgers, tacos, loaded nachos, sliders, wraps or served alongside creamy coleslaw and fresh bread rolls, our \u003cstrong\u003eLarge Diced Pork Shoulder\u003c\/strong\u003e is a versatile cut that's made for low and slow cooking.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":51537555226930,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/Porkshoulder.png?v=1785801602"},{"product_id":"minoru-lamb-shoulder-boned-rolled-netted-aprox-1-8kg-2-2kg-copy","title":"Minoru Lamb Leg Boned \u0026 Netted (Aprox 2kg)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinoru Lamb Leg – Boned \u0026amp; Netted (Approx. 2kg)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eMinoru Lamb Leg\u003c\/strong\u003e comes directly from \u003cstrong\u003eour own family farm in Canowindra\u003c\/strong\u003e, giving you a genuine paddock-to-plate product with provenance we know from the farm right through to your table. Carefully boned and netted by our butchers, it's an easy-to-prepare roast that's simple to carve and perfect for feeding family and friends.\u003c\/p\u003e\n\u003cp\u003eNaturally tender and full of flavour, the boned lamb leg provides a beautiful balance of lean meat and natural fat. Removing the bone also makes it easier to season throughout and provides consistent slices when carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason generously with salt, cracked pepper, garlic and rosemary. Roast at \u003cstrong\u003e180°C for approximately 25–30 minutes per 500g for medium\u003c\/strong\u003e, adjusting the cooking time depending on your preferred doneness. For an approx. \u003cstrong\u003e2kg roast, allow around 1 hour 40 minutes to 2 hours\u003c\/strong\u003e as a guide.\u003c\/p\u003e\n\u003cp\u003eFor the best result, use a meat thermometer and remove the lamb at approximately \u003cstrong\u003e55–60°C for medium-rare\u003c\/strong\u003e or \u003cstrong\u003e60–65°C for medium\u003c\/strong\u003e. Rest for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e before removing the netting and carving.\u003c\/p\u003e\n\u003cp\u003eServe traditionally with roast vegetables and gravy, or slice thinly for salads, wraps and sandwiches the following day. \u003cstrong\u003eMinoru Lamb Leg\u003c\/strong\u003e brings the quality and flavour of lamb raised on our own farm straight to your family's table.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":51556234035506,"sku":null,"price":57.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BRNLambLeg.png?v=1786360670"},{"product_id":"minoru-lamb-leg-boned-netted-aprox-2kg-copy","title":"Minoru Lamb Shoulder (Aprox. 2.5kg)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinoru Lamb Shoulder – Shank On (Approx. 2.5kg)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eMinoru Lamb Shoulder – Shank On\u003c\/strong\u003e comes directly from \u003cstrong\u003eour own family farm in Canowindra\u003c\/strong\u003e, bringing genuine paddock-to-plate lamb straight to your family's table. Left whole with the shank attached, this impressive roast is packed with natural flavour and is perfect for slow cooking.\u003c\/p\u003e\n\u003cp\u003eLamb shoulder has beautiful natural fat and connective tissue that slowly break down during cooking, keeping the meat incredibly juicy and creating that tender, \u003cstrong\u003efall-apart lamb\u003c\/strong\u003e everyone loves. Leaving the shank on adds to the presentation and makes this a fantastic centrepiece for a Sunday roast or family gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason generously with salt, cracked pepper, garlic and rosemary. Place in a roasting dish with a little stock or water, cover tightly and slow roast at \u003cstrong\u003e150–160°C for approximately 4½–5½ hours\u003c\/strong\u003e, or until the lamb is beautifully tender and easily pulls away from the bone. Remove the cover for the final \u003cstrong\u003e30 minutes\u003c\/strong\u003e to brown and caramelise the outside.\u003c\/p\u003e\n\u003cp\u003eAllow to rest for \u003cstrong\u003e20–30 minutes\u003c\/strong\u003e before serving. Pair with crispy roast potatoes, seasonal vegetables and a rich gravy, or pull the lamb apart and serve with flatbreads, salads and your favourite sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaised on our farm, butchered by us and prepared for your table\u003c\/strong\u003e, our Minoru Lamb Shoulder is a true paddock-to-plate favourite.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":51556235575602,"sku":null,"price":47.47,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/lamb_shoulder_shank_on_1.png?v=1761792880"},{"product_id":"minoru-lamb-boned-rolled-loin-roast","title":"Minoru Lamb Boned \u0026 Rolled Loin Roast (Aprox 900g)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinoru Lamb Boned \u0026amp; Rolled Loin Roast (Approx. 900g)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eMinoru Lamb Boned \u0026amp; Rolled Loin Roast\u003c\/strong\u003e is a truly premium lamb roast, prepared by our butchers using lamb raised on \u003cstrong\u003eour own family farm in Canowindra\u003c\/strong\u003e. Carefully boned and rolled, it brings together the beautifully tender \u003cstrong\u003ebackstrap and fillet\u003c\/strong\u003e, with the flavoursome loin tail wrapped around the outside to create an incredibly succulent roast.\u003c\/p\u003e\n\u003cp\u003eThe loin tail naturally bastes the tender meat as it cooks, helping create a juicy, flavoursome centre with a beautifully caramelised outside. Easy to carve and impressive on the table, this is the \u003cstrong\u003eultimate Minoru Lamb roast\u003c\/strong\u003e for entertaining, special occasions or simply treating the family to something exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason simply with salt, cracked pepper, garlic and rosemary. Sear the roast first for extra colour, then roast at \u003cstrong\u003e180°C for approximately 45–60 minutes\u003c\/strong\u003e, depending on your preferred doneness and the thickness of the roast. For the most consistent result, use a meat thermometer and cook to approximately \u003cstrong\u003e55–60°C for medium-rare\u003c\/strong\u003e or \u003cstrong\u003e60–65°C for medium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRest for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e before slicing into generous rounds and serving with roasted vegetables, potatoes and your favourite gravy or jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaised on our farm and carefully prepared by our butchers\u003c\/strong\u003e, this premium Minoru Lamb Loin Roast showcases some of the most tender and prized cuts of the lamb in one exceptional roast.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":51556236951858,"sku":null,"price":54.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/rolledlambloin.png?v=1786361115"},{"product_id":"blakeney-pork-boston-butt-4-kg","title":"Blakeney Pork Boston Butt (4 kg)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eBlakeney Pork Boston Butt – Approx. 4kg\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Blakeney Pork Boston Butt is a serious low-and-slow cut, perfect for the smoker, barbecue or slow cooker. Sourced from Blakeney Pork and the White family here in Canowindra, it's a fantastic way to enjoy quality locally produced pork.\u003c\/p\u003e\n\u003cp\u003eDespite the name, Boston Butt actually comes from the upper shoulder of the pig. It has an excellent balance of meat, natural fat and connective tissue, which slowly renders during cooking to produce incredibly juicy, tender pork that simply pulls apart.\u003c\/p\u003e\n\u003cp\u003eAt approximately 4kg, this is an ideal size for entertaining, feeding a crowd or loading up the smoker for a weekend cook.\u003c\/p\u003e\n\u003cp\u003eCooking Suggestion:\u003cbr\u003eCoat generously with your favourite pork rub and smoke at around 110–120°C until the internal temperature reaches approximately 93–96°C and the meat probes tender. Allow around 8–12 hours depending on the individual piece and your cooking method, then rest well before pulling.\u003c\/p\u003e\n\u003cp\u003ePerfect for pulled pork burgers, tacos, nachos, loaded fries, sliders or served straight from the smoker with coleslaw and barbecue sauce.\u003c\/p\u003e\n\u003cp\u003eLocal Blakeney Pork, a big 4kg cut and made for low-and-slow cooking — the ultimate piece for pulled pork.\u003c\/p\u003e","brand":"blakeney Pork","offers":[{"title":"Default Title","offer_id":51678028235058,"sku":null,"price":75.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/pork_boston_butt.png?v=1788075117"},{"product_id":"weekly-meat-pack","title":"Weekly Meat Pack","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3\u003eWeekly Meat Pack\u003c\/h3\u003e\n\u003cp\u003eTake the hassle out of planning your weekly meals with our \u003cstrong\u003eWeekly Meat Pack\u003c\/strong\u003e — a practical selection of everyday favourites, conveniently portioned and ready for the fridge or freezer.\u003c\/p\u003e\n\u003cp\u003eWith beef, chicken, Minoru Lamb and bacon included, there’s plenty of variety to cover breakfasts, lunches and dinners throughout the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach Weekly Meat Pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e4 x 500g Beef Mince\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x 200g Rump Steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x 500g Beef Strips\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x 800g Chicken Breast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x 640g Minoru Lamb Chump Chops\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x 500g Bacon\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for everything from \u003cstrong\u003espaghetti bolognese, tacos and burgers to steak nights, stir-fries, chicken dinners, lamb chops on the barbecue and weekend breakfasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eConveniently portioned so you can use what you need and freeze the rest, this is a great-value way to keep a good variety of quality meat on hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne pack. Plenty of variety. Your weekly meat shop sorted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51749727830322,"sku":null,"price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPT_Image_Sep_9_2026_09_19_42_AM.png?v=1788909596"},{"product_id":"grass-fed-steak-pack","title":"Grass Fed Steak Pack","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eGrass-Fed Steak Pack\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eStock the freezer with a premium selection of grass-fed beef steaks. With \u003cstrong\u003e30 individually portioned steaks and over 8kg of premium beef\u003c\/strong\u003e, this pack is perfect for families, entertaining or anyone who loves having quality steaks ready to go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 × 300g Grass-Fed Scotch Fillet Steaks\u003c\/li\u003e\n\u003cli\u003e10 × 260g Grass-Fed New York Steaks\u003c\/li\u003e\n\u003cli\u003e10 × 250g Grass-Fed Eye Fillet Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e30 premium steaks | Approx. 8.1kg total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll steaks are vacuum sealed for freshness, so they can be kept fresh in the fridge or frozen for later.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51749737365810,"sku":null,"price":412.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPT_Image_Sep_9_2026_09_26_07_AM.png?v=1788909986"},{"product_id":"angus-steak-pack","title":"Angus Steak Pack","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e150 Day Grain Fed Verified Black Angus Steak Pack\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eStock the fridge or freezer with a premium selection of \u003cstrong\u003e150 Day Grain Fed Verified Black Angus Beef\u003c\/strong\u003e. This pack includes \u003cstrong\u003e30 generously portioned steaks\u003c\/strong\u003e, featuring three of the most popular premium cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 × 330g Angus Scotch Fillet Steaks\u003c\/li\u003e\n\u003cli\u003e10 × 300g Angus Striploin Steaks\u003c\/li\u003e\n\u003cli\u003e10 × 250g Angus Eye Fillet Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e30 premium steaks | Approx. 8.8kg total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll steaks are \u003cstrong\u003evacuum sealed for freshness\u003c\/strong\u003e, making them easy to keep fresh in the fridge or freeze for later. Perfect for stocking the freezer, family barbecues, entertaining or simply having quality Angus steak ready whenever you need it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51749760631090,"sku":null,"price":509.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/ChatGPTImageSep9_2026_10_15_48AM.png?v=1788912968"},{"product_id":"variety-steak-pack","title":"Variety Steak Pack","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003ch2\u003eVariety Steak Pack\u003c\/h2\u003e\n\u003cp\u003eStock up with three classic steak cuts in one great-value pack. 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