{"title":"ANGUS","description":"\u003cp\u003eCanowindra Butchery carefully selects premium grain-fed Angus to deliver the ultimate steak experience at home. Sourced for exceptional marbling and flavor, our Angus offers restaurant-quality dining at half the cost. Enjoy top-tier beef, conveniently delivered to your door.\u003c\/p\u003e","products":[{"product_id":"black-angus-point-end-brisket-mb2-8-9kg","title":"Black Angus Point End Brisket MB2+ (8-9kg)","description":"\u003cp\u003e\u003cstrong data-start=\"124\" data-end=\"172\"\u003eBlack Angus Point End Brisket – MB2+ (8–9kg)\u003c\/strong\u003e This whole Black Angus Point End Brisket is a serious cut for serious barbecue enthusiasts. Weighing between 8–9kg and boasting a marbling score of 2+, it offers great flavour, tenderness, and performance whether you're smoking low and slow or roasting in the oven. Sourced from quality Black Angus cattle, this brisket delivers consistent results for competitions, events, or large gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"568\" data-end=\"611\" data-is-only-node=\"\"\u003eRecipe Idea: Texas-Style Smoked Brisket\u003c\/strong\u003e Trim any excess fat, leaving a ¼-inch fat cap. Generously season with a simple rub of kosher salt, coarse black pepper, garlic powder, and paprika. Let rest for 1 hour at room temperature. Preheat your smoker to 120°C (250°F). Place the brisket fat side up and smoke over indirect heat using hardwood (oak or hickory preferred) for 8–10 hours or until the internal temperature reaches 92–95°C. Wrap in butcher’s paper at around 75°C internal temp to retain moisture. Once done, rest the brisket in a cooler or warm oven (covered) for at least 1 hour before slicing against the grain. Serve with pickles, fresh bread, and your favourite BBQ sauce.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073279660338,"sku":"","price":197.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/angus_brisket.png?v=1761820144"},{"product_id":"verified-black-angus-150-day-grain-fed-mb2-320g","title":"Scotch Fillet Verified Black Angus 150 Day Grain Fed MB2+ (320g)","description":"\u003cp data-start=\"163\" data-end=\"633\"\u003e\u003cstrong data-start=\"163\" data-end=\"226\"\u003eScotch Fillet Black Angus 150 Day Grain Fed MB2+ 320g\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eThis premium Scotch Fillet steak is sourced from \u003cstrong data-start=\"278\" data-end=\"318\"\u003e150-day grain-fed Black Angus cattle\u003c\/strong\u003e, renowned for their superior marbling and eating quality. Each steak (approx. 280–300g) carries an \u003cstrong data-start=\"418\" data-end=\"441\"\u003eMB2+ marbling score\u003c\/strong\u003e, ensuring tenderness, juiciness, and rich, buttery flavor. Cut from the rib section, the Scotch Fillet is a steakhouse favourite, ideal for creating a restaurant-quality experience at home.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"940\"\u003e\u003cstrong data-start=\"635\" data-end=\"658\"\u003eCooking Suggestion:\u003c\/strong\u003e Bring to room temperature, season generously with salt and pepper, then sear over high heat for 3–4 minutes each side, depending on thickness and preferred doneness. Rest for 5 minutes before serving. Perfect paired with roasted vegetables, crispy fries, or a fresh garden salad.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073766986034,"sku":"","price":22.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/angus_scotch_fillet.png?v=1761802158"},{"product_id":"verified-black-angus-150-day-grain-fed-new-york-steak-300g","title":"Verified Black Angus 150 Day Grain Fed New York Steak (300g)","description":"\u003cp\u003e\u003cstrong data-start=\"130\" data-end=\"194\"\u003eVerified Black Angus 150 Day Grain Fed New York Steak – 300g\u003c\/strong\u003e This 300g New York Steak is cut from Verified Black Angus cattle and grain fed for 150 days to deliver a rich, full-bodied flavour and excellent tenderness. With a marbling score of 2+, it offers consistent juiciness and a fine-grained texture—ideal for steak lovers seeking quality and flavour. Perfect for pan-searing, grilling, or the BBQ. \u003cstrong data-start=\"538\" data-end=\"561\" data-is-only-node=\"\"\u003eCooking Suggestion:\u003c\/strong\u003e Allow the steak to come to room temperature, season with salt and pepper, and sear over high heat for 3–4 minutes per side for medium-rare. Rest for 5 minutes before serving. Enjoy with roasted vegetables, crispy potatoes, or a classic béarnaise sauce for a premium steakhouse experience at home.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":50073781895474,"sku":"","price":17.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/angus_new_york.png?v=1761801751"},{"product_id":"grass-fed-angus-bolar-blade-roast","title":"1.5 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery ","offers":[{"title":"Default Title","offer_id":51468536676658,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"},{"product_id":"2-5-kg-grass-fed-angus-bolar-blade-roast","title":"2.5 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51475790725426,"sku":null,"price":46.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"},{"product_id":"4-kg-grass-fed-angus-bolar-blade-roast","title":"4 KG Grass Fed Angus Bolar Blade Roast","description":"\u003ch3 data-section-id=\"f1k8gs\" data-start=\"0\" data-end=\"41\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"41\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"419\"\u003eOur \u003cstrong data-start=\"47\" data-end=\"84\"\u003eGrass Fed Angus Bolar Blade Roast\u003c\/strong\u003e is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"711\"\u003eCarefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"850\"\u003e\u003cstrong data-start=\"713\" data-end=\"736\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSeason generously and roast low and slow for the best results. As a guide, cook at \u003cstrong data-start=\"822\" data-end=\"831\"\u003e160°C\u003c\/strong\u003e for approximately:\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1c4ido1\" data-start=\"852\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"862\"\u003e1kg:\u003c\/strong\u003e 1½–2 hours\u003c\/li\u003e\n\u003cli data-section-id=\"4sfwa1\" data-start=\"874\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"886\"\u003e1.5kg:\u003c\/strong\u003e 2–2½ hours\u003c\/li\u003e\n\u003cli data-section-id=\"voe55c\" data-start=\"898\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"908\"\u003e2kg:\u003c\/strong\u003e 2½–3 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1kaelka\" data-start=\"920\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003e2.5kg:\u003c\/strong\u003e 3–3½ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1149\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllow the roast to rest for \u003cstrong data-start=\"973\" data-end=\"990\"\u003e15–20 minutes\u003c\/strong\u003e before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.\u003c\/p\u003e","brand":"Canowindra Butchery","offers":[{"title":"Default Title","offer_id":51475810025778,"sku":null,"price":83.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BOLAR_BLADE_ROAST.png?v=1784092113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/collections\/angus_scotch_fillet.png?v=1761803016","url":"https:\/\/minorulamb.com\/collections\/angus.oembed","provider":"Canowindra Butchery ","version":"1.0","type":"link"}